Air Fryer Cauliflower Gnocchi

Imagine pillowy soft gnocchi with a crispy, golden exterior, all achieved in record time thanks to the magic of the air fryer. Whether tossed in your favorite sauce or simply seasoned with herbs and Parmesan, these little cauliflower dumplings are a game-changer. My absolute favorite way to serve cauliflower gnocchi is with this veggie-packed pesto. SO GOOD! Get ready to elevate your gnocchi game to new heights with this crispy, irresistible twist on a classic favorite.

Serves 4

2 bags Trader Joe’s Cauliflower Gnocchi (frozen)

1 tablespoon olive oil

1 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon pepper

Directions:

  1. Preheat air fryer to 400 degrees. Spray or coat air fryer basket with oil.

  2. In a large bowl, add frozen gnocchi, olive oil, garlic powder, salt, and pepper. Toss well to coat.

  3. Cook at 400 for 13-16 minutes or until until golden brown, shaking the basket halfway through.

  4. Serve gnocchi warm with my favorite veggie-packed pesto or your favorite sauce.

Lunch & DinnerJennifer CohodesComment